A woman in Delhi has alleged she was confined and assaulted by three women who accused her of stealing a packet of cashew nuts from a store. Police are investigating the incident.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
A sweet pulao is a yum way to bring in Baisakhi.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
Dr Amreen Sheikh, chief dietician at KIMS Hospital, recommends a list of healthy fat alternatives that you can have instead of cheese without compromising on nutrition.
All about India's favorite summer beverage/dessert indulgences.
We invited readers to share festive recipes with us -- here's a response!
The Northeastern Regional Agricultural Marketing and Cooperative (NERAMAC) has agreed to purchase cashew nuts directly from cultivators in Tripura.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Gudi Padwa recipes for the foodie in you.
Mushroom soup that gets its creaminess from healthy nuts.
This sweet that uses edible gum and nuts is a winter favourite.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
I learn that success isn't measured in metres gained but in how we handle the moment when plans dissolve. The mountain doesn't grade on completion -- only on presence and effort, discovers Manoj Mohanka.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Eat healthy with these nutritious laddoos.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
On November 18, 1962, 114 soldiers of the 13th Kumaon fought till the last man, and last bullet, in sub-zero temperatures, to beat back the huge Chinese army. We salute the Heroes of Rezang La.
Here's two traditional Karwa Chauth preparations for you to enjoy!
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
You can also share your father's special recipe on the occasion of Father's Day.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Here's how you can add a touch of tricolour to your celebrations.
Sangita Agrawal shares a simple recipe.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
